thebloodylush: I whipped up a new bloody concoction with my favorite hot sauce! Sriracha! Monica’s Bloody Asian     * 2 ounces vodka* 3 tbsp balsamic vinegar* 1 tbsp soy sauce* 5-7 drops of Sriracha (more if you like it super spicy)* 5 drops of Tabasco* Salt and pepper* 1 (6-ounce) container tomato juice* Celery stalks* Diced scallions* Diced Thai chilesCombine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery sticks and garnish with scallions and thai chiles. I want to try this.

thebloodylush:

I whipped up a new bloody concoction with my favorite hot sauce! Sriracha!

Monica’s Bloody Asian    

* 2 ounces vodka
* 3 tbsp balsamic vinegar
* 1 tbsp soy sauce
* 5-7 drops of Sriracha (more if you like it super spicy)
* 5 drops of Tabasco
* Salt and pepper
* 1 (6-ounce) container tomato juice
* Celery stalks
* Diced scallions
* Diced Thai chiles

Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery sticks and garnish with scallions and thai chiles.

I want to try this.